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Creating an Environment That Supports Our Recovery: Our Stuff

When I ask people struggling with food addiction about the #1 things that keep them self-medicating, they’ll say anxiety and overwhelm. I can so understand that, for those are the things that I had to address when I got serious about being in recovery.

As I discuss in my book, Candy Girl: How I gave up sugar and created a sweeter life between meals, I believe that discovering Marie Kondo’s ideas on tidying up and decluttering, or dejunking as Matthew Kelly calls it, helped get me ready to let go of my compulsive relationship with food. Kondo’s work asks us to focus on the joy we get from our possessions and ridding ourselves of anything that doesn’t bring us joy.

Following her instructions, I made two passes through my stuff. In the first, I discarded just about everything that didn’t bring me pleasure. In the second, I discarded a bit more and then found places for everything so my stuff could all get put away arfter I used them. Doing this made me feel lighter, freer, happier. And I wanted more of that same feeling. I wanted to be light and happy and free in my body as well as in my home and my office. Then I was ready to let go of the weight and guilt and shame I had been carrying for more than two decades.

What changes can you consider for your environment that might help you let go of food compulsion and feel freer, lighter, happier?

Consider joining the 52 Support Conversations at www.lifebetweenmealscoaching.com for help in making the changes you need for a thinner, sweeter life.

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